Recipe: Smoky Tomato Lentils Cooked In Coconut Milk

recipe: Seafood and Vegetarian


Try this recipe for Smoky Tomato Lentils Cooked In Coconut Milk! It’s a nut-free, dairy-free, gluten-free, vegan recipe. It takes just 5 minutes to prep, then cooks for an hour, and it’s a meal that everybody will love. This is a plant-based power meal that is both savory and sweet and is the hearty, home-cooked meal you NEED after a long day.


  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 teaspoon salt
  • 1 cup green lentils
  • 1 can coconut milk
  • 1 3/4 cups water
  • 2 cloves garlic
  • 1/2 to 1 teaspoon smoked paprika
  • 1 1/2 cups crushed organic tomatoes
  • 2 tablespoons fresh lime juice
  • 1/4 cup minced fresh parsley

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