Recipe: Stacked Beet Salad with Crispy Shallots and Herb Infused Oil
PHOTO CREDIT: Heartbeet Kitchen.com
Clean and simple ingredients make the best recipes! This stacked beet salad recipe with crispy shallots and herb infused oil takes your taste buds to a new level. The shallots have a rich caramelized flavor that really makes this salad fantastic. Even if you aren’t the biggest fan of beets, give this salad a try. The herb infused oil dressing makes this healthy dish something really special!
Ingredients
- 1 bunch of red beets, stems & leaves removed (about 3)
- 1 bunch of gold beets, stems & leaves removed (about 3)
- 3 ounces of baby arugula
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1 large shallot, thinly sliced (or 2 small)
- 1 piece of green garlic, bulb and stem, thinly sliced (if you can’t find green garlic, use two green onions)
- Coarse salt for garnish
From the kitchen of: Heartbeet Kitchen
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(2 votes, average: 5.00 out of 5)
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