Recipe: Stacked Beet Salad with Crispy Shallots and Herb Infused Oil

Salad Recipes, Side Dish Recipes, Vegetarian Recipes



Clean and simple ingredients make the best recipes! This stacked beet salad recipe with crispy shallots and herb infused oil takes your taste buds to a new level. The shallots have a rich caramelized flavor that really makes this salad fantastic. Even if you aren’t the biggest fan of beets, give this salad a try. The herb infused oil dressing makes this healthy dish something really special!


  • 1 bunch of red beets, stems & leaves removed (about 3)
  • 1 bunch of gold beets, stems & leaves removed (about 3)
  • 3 ounces of baby arugula
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1 large shallot, thinly sliced (or 2 small)
  • 1 piece of green garlic, bulb and stem, thinly sliced (if you can’t find green garlic, use two green onions)
  • Coarse salt for garnish

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80 out of 5)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content
Send this to a friend