Recipe: Turmeric Tuna Boats

recipe: Seafood and Vegetarian

Tuna is one of my favorite foods.  Seriously, I can’t get enough! Classic tuna salad is usually filled with fat (and not the good kind) because of the mayonnaise base. These tuna boats are made with hummus, which lowers the calories and adds extra protein. Plus, the super healthy spice, turmeric, is involved! Scoop some over sliced red peppers and you’ve got the perfect light lunch! They are also easy to make-ahead and pack into tupperware. Tasty, and travel-friendly!

MY LATEST VIDEOS
MY LATEST VIDEOS

Total Time: 10 minutes

Yield: 1 serving(s)

Ingredients

  • 1 can tuna drained
  • A handful cherry tomatoes
  • 1/4 cup broccoli slaw
  • 1 tablespoon hummus
  • 1/4 teaspoon turmeric
  • Fresh basil leaves
  • 1 sliced red pepper

Directions

  1. Mix tuna with sliced baby tomatoes, broccoli slaw, hummus, and turmeric.
  2. Top tuna salad mixture over sliced red pepper.
  3. Garnish with extra basil.

Nutrition Information Per Serving

Serving Size: 1

Calories: 263

Protein: 25 gram(s)

Fat: 4 gram(s)

Carbohydrates: 13 gram(s)

Fiber: 5 gram(s)

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
Loading...


Printed from GetHealthyU.com

1 Comment




(This will help us personalize your experience so that you can get the best advice possible from us!)

Send this to a friend