The BEST Vegan Chili

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This vegan chili recipe is a quick, delicious weeknight dinner that’s packed with nutrition and super delicious. Oh and did we mention this recipe take only 30 minutes from start to finish?! Score!

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Fresh & Healthy Ingredients Used

01 These ingredients are delicious and make our chili recipe hardy. Combining these foods will give you all the comfort a warm bowl of homemade chili can provide.

How to Make Vegan Chili

02 I like to use a heavy-bottom pot like a dutch oven.

Start with Olive Oil

03 Start with olive oil then add all veggies to the pot. Cook the vegetables for about four minutes.

Bring on the spices!

04 Add the garlic, spices, and lentils and cook one more minute, making sure not to let the garlic or lentils burn.

Did someone say wine?

05 Add a splash of wine and give the veggies, lentils, and garlic a good stir, scraping all the nummy bits off the bottom of the pot.

Add everything else to the mix!

06 Bring the vegan chili to a low boil and then turn it down to a simmer and cover for about 1/2 hour.

Vegan Chili Recipe

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The BEST Vegan Chili

This vegan chili recipe is a quick, delicious weeknight dinner that’s packed with nutrition and super delicious. Oh and did we mention this recipe take only 30 minutes from start to finish?! Score!

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– 1 tablespoon olive oil – 1/2 cup onion, diced – 1 red pepper, diced – 1/3 cup celery, thinly sliced – 1 tablespoon garlic, minced – 4 teaspoons chili powder – 2 teaspoons smoked paprika –

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– 1 teaspoon ground cumin – 1/4 teaspoon cayenne pepper – 1/8 teaspoon ground allspice – 1 can dark red kidney beans, rinsed and drained – 1 can fire roasted tomatoes

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– 1 can crushed tomatoes – 2 tablespoons tomato paste – 1 teaspoon sea salt – pinch of pepper – 2 bay leaves – 1/2 cup water – 1 bag gardein beefless ground – 1/4 cup parsley

Fresh & Healthy Ingredients Used

How to Make Vegan Chili

Start with Olive Oil

Bring on the spices!

Did someone say wine?

Add everything else to the mix!

Vegan Chili Recipe

Chris Freytag