INSTANT POt recipe
These ingredients are delicious and make our chili recipe hardy. Combining these foods will give you all the comfort a warm bowl of homemade chili can provide.
I like to use a heavy-bottom pot like a dutch oven.
Start with olive oil then add all veggies to the pot. Cook the vegetables for about four minutes.
Add the garlic, spices, and lentils and cook one more minute, making sure not to let the garlic or lentils burn.
Add a splash of wine and give the veggies, lentils, and garlic a good stir, scraping all the nummy bits off the bottom of the pot.
Bring the vegan chili to a low boil and then turn it down to a simmer and cover for about 1/2 hour.
For more tips on how to thicken up this vegan chili or more on how to serve to your guests, tap for the full recipe below!