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protein packed asian chicken kebabs
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Asian Chicken Kebabs

This Asian chicken kebab marinade is a family recipe that is packed with protein and vegetables! The simple and zesty marinade adds a delicious Asian flavor to the veggies and chicken.
Total Time5 minutes
Servings: 16

Ingredients

  • 1 tablespoon ground coriander
  • 1 onion quartered
  • 2 cloves of garlic peeled
  • 1/2 cup low sodium soy sauce
  • 1/4 cup lime juice
  • 1/2 cup natural peanut butter
  • 1/4 cup light brown sugar
  • 1/2 cup olive oil
  • Up to 2 lbs of chicken light or dark meat whatever you prefer

Instructions

  • In the bowl of a food processor, combine the coriander, 1 quartered onion, garlic, soy sauce, lime juice, peanut butter, brown sugar and canola oil. Process until everything is finely chopped to create the marinade.
  • Add meat of your choice to marinade and let sit in a zip lock or covered for at least 30 minutes up to 24 hours. This recipe makes a lot of marinade so separate extra before putting meat in to top as sauce after cooking or to use on salads.

Nutrition

Serving: 2TBSP | Calories: 148kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Fiber: 1g | Sugar: 5g