Breakfast Quinoa Bowl
Tired of your oatmeal bowl routine for breakfast? Switch up your routine with this breakfast quinoa bowl recipe. Quinoa isn’t only for savory dishes.
Servings: 1
Ingredients
- 1/2 cup uncooked quinoa
- 1 1/2 cups vanilla almond milk unsweetened plain almond milk works too
- A sprinkle of cinnamon
- Pinch sea salt
- 1/2 cup fresh berries
Optional Toppings
- Chia seeds Greek yogurt, agave nectar, nuts, etc.
Instructions
- Rinse 1/2 cup uncooked quinoa thoroughly. Bring quinoa to a boil with 1 cup of the almond milk (reserving 1/2 cup for later). Add in a dash of cinnamon and sea salt. Cover and let simmer for 15 minutes until cooked.
- Wash and slice berries or other toppings as you let the quinoa cook.
- Fluff quinoa with a fork and add in additional almond milk until you get a desired oatmeal like consistency.
- Top breakfast quinoa with berries and other toppings of your choosing. ENJOY!
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 57g | Protein: 14g | Fat: 10g | Fiber: 8g | Sugar: 0.5g