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creamy cottage cheese scrambled eggs serve on plate
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Creamy Cottage Cheese Scrambled Eggs (Protein-Packed!)

Scrambled eggs are a classic breakfast because they are easy, versatile, and healthy. Take your eggs to the next level flavor-wise by making these cottage cheese scrambled eggs. They’re extra fluffy and packed with extra protein!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2

Equipment

  • Non-stick skillet
  • Spatula
  • Whisk
  • Measuring cups

Ingredients

  • 4 large organic eggs
  • 1/3 cup 2% cottage cheese
  • Salt and pepper to taste
  • Chives chopped

Instructions

  • Whisk the large eggs, cottage cheese, salt, and pepper together in a medium bowl with a fork.
  • Heat a medium nonstick skillet over medium-low heat and spray with olive oil cooking spray. When warm, pour in the eggs.
  • Use a rubber spatula to scrape sections of eggs to the center of the pan as the bottom starts to set to create soft folds. It should take just about 1 ½ to 2 minutes total.
  • Remove from heat and sprinkle with more black pepper and chopped chives to serve.

Nutrition

Serving: 0.5recipe | Calories: 160kcal | Carbohydrates: 2g | Protein: 15g | Fat: 10g | Sugar: 1g