Easy No Lettuce Salad with Butter Beans
Tired of lettuce salads? Switch it up with this easy no lettuce salad made with cucumber, tomatoes, and butter beans tossed in a simple white wine vinaigrette - it’s bright, tangy, and packed with fiber!
Servings: 4
Ingredients
- ⅓ cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon italian seasoning
- 1 small shallot finely chopped
- 3 mini cucumbers halved and sliced thin
- 1 1/2 cups cherry tomatoes quartered
- 1/4 cup chopped red mini snacking peppers
- 1/4 cup chopped green olives
- 1 15 oz can butter beans
- Zest from 1/2 lemon
- ¼ cup chopped fresh dill
- Salt and pepper to taste
Instructions
- To a large bowl, add the olive oil, vinegar, Italian seasoning, shallot, salt and pepper. Whisk to combine.
- Add the cucumber, cherry tomatoes, butter beans, diced peppers, olives, butter beans, lemon zest, and dill. Stir to coat all the ingredients in dressing. Serve right away or cover bowl or transfer to an airtight container and refrigerate for at least 1 hour to overnight to let the flavors soak into the beans.
- Serve this marinated bean salad on toast, salad, or pasta!
Nutrition
Serving: 0.25recipe | Calories: 280kcal | Carbohydrates: 20g | Protein: 7g | Fat: 20g | Fiber: 6g | Sugar: 5g