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–+ servings
carrot cake oatmeal in bowl
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Healthy Carrot Cake Oatmeal

If you love carrot cake, you are going to love this carrot cake oatmeal recipe! It’s packed with all the flavors of traditional carrot cake but in a healthy breakfast.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1

Equipment

  • Small saucepan
  • Measuring cups
  • Vegetable Grater

Ingredients

  • ½ cup old fashioned rolled oats
  • ½ cup milk
  • ½ cup water
  • ½ cup finely grated carrot
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon nutmeg
  • ½ teaspoon vanilla extract
  • 1 pinch sea salt
  • 2 tablespoons raisins

Instructions

  • Add all of the ingredients to a small saucepan, stir well to combine and bring to a gentle simmer.
  • Cook for ~5-7 minutes or until oats have thickened to desired consistency.
  • Serve with desired toppings.

Nutrition

Calories: 265kcal | Carbohydrates: 50g | Protein: 7g | Fat: 4g | Fiber: 8g | Sugar: 16g