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–+ servings
healthy cookie dough dip in bowl
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5 from 1 vote

Healthy Cookie Dough Dip

If your favorite part of making cookies is sneaking bites of the dough - you’re going to love this healthy cookie dough dip made with wholesome ingredients. It’s sure to satisfy your craving for a sweet treat but without the sugar crash.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Dip
Servings: 10

Equipment

  • Food processor
  • Spatula
  • Serving Bowl

Ingredients

  • 1 15 oz can chickpeas, rinsed and drained
  • ¼ cup vanilla protein powder*
  • ¼ cup almond butter
  • 3 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup mini chocolate chips*

Instructions

  • Add chickpeas to a food processor and process until they start to form a paste. You may need to use a spatula to scrape down the sides a couple times.
  • Add the protein powder, almond butter, maple syrup, and vanilla extract. Process until a ball of dough forms.
  • Add chocolate chips and pulse 2-3 times or until the chocolate chips get dispersed in the cookie dough.
  • *Use vegan versions of these ingredients for a vegan-friendly and dairy free dip.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 6g | Fat: 6g | Fiber: 3g | Sugar: 11g