Healthy Oven Baked Sweet Potato Fries
Prep Time10 minutes mins
Cook Time27 minutes mins
Total Time37 minutes mins
Servings: 4
- 2 medium sweet potatoes 8 to 10 ounces each
- 1 ½ tablespoons cornstarch
- 1 1/2 tablespoons avocado oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Preheat the oven to 425 degrees Fahrenheit and line the baking sheet with parchment paper.
Peel the sweet potatoes and cut them into ¼” thick fries. Add to a large mixing bowl and toss with cornstarch, avocado oil, sea salt, and paprika. Spread onto the baking sheet in a single layer, making sure that no fries are touching to ensure the best crisp.
Bake for 20 minutes, flip and bake for another 10-18 minutes until the tips are golden.
Serving: 0.25recipe | Calories: 155kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Fiber: 3g | Sugar: 5g