Healthy Pumpkin Blondies (Gluten-Free + Low-Sugar Fall Treat)
These healthy pumpkin blondies are gluten-free, lower in sugar, and full of fall flavor! Easy, cozy, and perfect for snacks or dessert.
Servings: 16 bars
Equipment
- Medium Bowl
- Whisk
- 8x8 baking dish
Ingredients
- ¾ cup olive or avocado oil
- ¾ cup packed monk fruit golden sugar
- 1 large egg
- 1 cup canned pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 ½ cups oat flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon fine salt
- ½ cup Lily’s white chocolate chips additional 3 tablespoons for topping
Instructions
- Preheat the oven to 350°F. Mist an 8x8 inch glass or metal baking dish with cooking spray or line with parchment paper; set aside.
- In a medium bowl, whisk together the olive oil and the golden sugar monk fruit. Add the egg, pumpkin puree, and vanilla; whisk until smooth.
- To the same bowl, add the oat flour, pumpkin pie spice, baking powder, and ½ teaspoon salt. Stir until well combined. Fold in the white chocolate chips.
- Transfer the batter into the prepared pan, spreading it evenly and smoothing the top with a spatula. Sprinkle additional white chocolate chips over top of the batter.
- Bake until the center is set, 35-40 minutes. Remove from the oven and let cool before cutting into 16 bars.
- Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 1bar | Calories: 167kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Fiber: 1g | Sugar: 0.5g