High-Protein 3 Ingredient Pancakes
Want a simple pancake recipe that has no banana and is packed with protein? You’ll love this 3-ingredient pancake recipe made with just simple ingredients: oats, cottage cheese, and eggs.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 2
- 1 cup old fashioned oats
- ¾ cup cottage cheese
- 2 eggs
- Pinch of salt optional
Add oats, cottage cheese, and eggs to a blender cup and puree on high speed until smooth, about 30 seconds to 1 minute.
Heat a large nonstick skillet over medium-high heat. Work in batches, add the batter in ¼ cup portions. Cook until pancakes are set and deep golden brown on the bottom, about 2-3 minutes. Flip the pancakes and cook until the second side is golden brown, 1-2 minutes more. Transfer to a plate.
Repeat, cooking pancakes until the batter is used up. Add your desired toppings and serve warm.
Serving: 4g | Calories: 295kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Fiber: 4g | Sugar: 3g