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–+ servings
Two glasses of lavender honey iced coffee
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Lavender Honey Iced Coffee (paleo-friendly)

This lavender honey iced latte is light, floral, and best of all, dairy-free and refined-sugar-free to keep it healthy and indulgent at the same time. Give this easy recipe a go for the perfect summer drink!
Total Time10 minutes
Servings: 4

Ingredients

  • 1 cup raw almonds
  • 4 cups filtered walter plus more soaking
  • 2 tablespoons raw honey
  • 2 teaspoons dried culinary lavender
  • 4-8 shots espresso*

Instructions

  • Soak raw almonds in filtered water overnight, just enough so that all of the almonds are covered. Store on the counter or in the fridge overnight.
  • The next day, place water-rich almonds and 4 cups of filtered water in a high-speed blender.
  • Add 2 teaspoons dried culinary lavender and 2 tablespoons raw honey to the blender.
  • Blend ingredients on high for 1-2 minutes.
  • Strain lavender honey flavored almond milk from pulp, using a nut milk bag or layered cheesecloth.
  • Add 4-8 shots of espresso to the strained almond milk, depending on how many shots you prefer in a latte.*
  • Pour over four glasses with ice.

Notes

We like the Vanilio Nespresso pods, but you can use any kind of espresso that you like. Use 8 shots for 2 shots of espresso in each glass or 4 shots for 1 shot of espresso in each glass.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Sugar: 8g