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Glazed pineapple ham steak in skillet
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5 from 1 vote

Pineapple Glazed Ham Steaks

These pineapple glazed ham steaks are as simple and delicious as they come. Just 5 minutes of prep, and a total time of 15 minutes in the oven, and voila, a delicious ham steak dinner fit for a holiday or a weeknight dinner.
Total Time20 minutes
Servings: 6

Ingredients

  • 1 1/2 pounds ham steaks
  • 8 canned pineapple rings drained
  • 2 tablespoons pineapple juice from can
  • 1 teaspoon dijon mustard
  • 1 tablespoon light brown sugar
  • 1/8 teaspoon ground cloves

Instructions

  • Preheat oven to 375.
  • Line a baking sheet with aluminum foil.
  • Place the ham steaks on the lined sheet and arrange pineapples rings over top.
  • In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
  • Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Serve immediately.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 25g | Protein: 21g | Fat: 8g | Fiber: 4g | Sugar: 23g