Pumpkin Protein Balls

These pumpkin protein balls are a no-bake healthy snack or dessert you can feel good about! They can be made with just a handful of simple pantry staples and 10 minutes or less of prep work - you’re going to love them!

Prep Time10

Total Time10

Servings:

Equipment

Food processor (or single serving blender like a Nutribullet)
Mixing bowl
Wooden spoon
Small Cookie Scoop

Ingredients

3/4 cup old fashioned rolled oats
1/2 cup pumpkin puree
1/2 cup peanut butter
¼ cup vanilla or unflavored protein powder
2 tablespoons maple syrup
2 tablespoons ground flaxseeds
1 1/2 teaspoons pumpkin pie spice
Dash sea salt

Instructions

Add the rolled oats to a food processor or single serving blender cup and puree until finely ground like oat flour. (Can skip this step and use ¾ cup oat flour if you have it!)
Add ground oats, pumpkin, peanut butter, protein powder, maple syrup, flaxseeds, pumpkin pie spice, and sea salt to a mixing bowl and mix well with a wooden spoon until dough forms.
Shape into tablespoon sized balls. Store in Tupperware in the refrigerator for up to 1 week.

Nutrition