Roasted Sweet Potatoes
Enjoy these roasted sweet potatoes that are filling, healthy, delicious and satisfying!
Servings: 6
Ingredients
- 4 cups sweet potatoes
- 1-2 tablespoons olive oil or melted coconut oil
- Seasonings to taste:
- Garlic powder
- Cinnamon
- Cumin
- Sea Salt
Instructions
- Preheat oven to 425 degrees.
- Cut sweet potatoes into cubes or wedges.
- Toss in a ziploc bag with oil until fully coated.
- Spread on a baking sheet and bake for 30-35 minutes or until soft.
Nutrition
Serving: 1g | Calories: 319kcal | Carbohydrates: 67g | Protein: 13g | Fat: 3g | Sodium: 383mg | Fiber: 9g | Sugar: 5g