Go Back
–+ servings
high protein strawberry cottage cheese ice cream cream in glass bowl
Print Recipe

Strawberry Cottage Cheese Ice Cream

All you need to make this strawberry cottage cheese ice cream is 4 simple ingredients and a food processor. It’s a creamy, high protein treat that you’ll be making on repeat.
Prep Time2 hours 5 minutes
Total Time2 hours 5 minutes
Servings: 2

Equipment

  • Food Processor (or High-Speed Blender)
  • Ice Cream Scoop
  • Measuring cups

Ingredients

  • 2/3 cup cottage cheese
  • 2/3 cup frozen strawberries
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons stevia powder or 2 tablespoons maple syrup, honey, agave nectar

Instructions

  • Place all ingredients in a food processor (or blender) and blend until creamy. Serve right away if you like a soft serve texture or transfer to a container and freeze.
  • If you want to add mix-ins, transfer the pureed ice cream to a loaf pan or glass dish and stir them in before serving or chilling in the freezer.
  • For a firmer, scoopable texture - freeze the cottage cheese ice cream for 2-4 hours. Remove from the freezer and let it thaw for 10 minutes or so on the counter at room temperature until scoopable.

Nutrition

Calories: 88kcal | Carbohydrates: 10g | Protein: 10g | Fat: 1g | Fiber: 1g | Sugar: 8g