Strawberry Cottage Cheese Ice Cream
All you need to make this strawberry cottage cheese ice cream is 4 simple ingredients and a food processor. It’s a creamy, high protein treat that you’ll be making on repeat.
Prep Time2 hours hrs 5 minutes mins
Total Time2 hours hrs 5 minutes mins
Servings: 2
- 2/3 cup cottage cheese
- 2/3 cup frozen strawberries
- 1/2 teaspoon vanilla extract
- 2 teaspoons stevia powder or 2 tablespoons maple syrup, honey, agave nectar
Place all ingredients in a food processor (or blender) and blend until creamy. Serve right away if you like a soft serve texture or transfer to a container and freeze.
If you want to add mix-ins, transfer the pureed ice cream to a loaf pan or glass dish and stir them in before serving or chilling in the freezer.
For a firmer, scoopable texture - freeze the cottage cheese ice cream for 2-4 hours. Remove from the freezer and let it thaw for 10 minutes or so on the counter at room temperature until scoopable.
Calories: 88kcal | Carbohydrates: 10g | Protein: 10g | Fat: 1g | Fiber: 1g | Sugar: 8g