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+ servings

Strawberry Cottage Cheese Ice Cream

All you need to make this strawberry cottage cheese ice cream is 4 simple ingredients and a food processor. It’s a creamy, high protein treat that you’ll be making on repeat.
Prep Time2 hours 5 minutes
Total Time2 hours 5 minutes
Servings: 2

Equipment

  • Food Processor (or High-Speed Blender)
  • Ice Cream Scoop
  • Measuring cups

Ingredients

  • 2/3 cup cottage cheese
  • 2/3 cup frozen strawberries
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons stevia powder or 2 tablespoons maple syrup, honey, agave nectar

Instructions

  • Place all ingredients in a food processor (or blender) and blend until creamy. Serve right away if you like a soft serve texture or transfer to a container and freeze.
  • If you want to add mix-ins, transfer the pureed ice cream to a loaf pan or glass dish and stir them in before serving or chilling in the freezer.
  • For a firmer, scoopable texture - freeze the cottage cheese ice cream for 2-4 hours. Remove from the freezer and let it thaw for 10 minutes or so on the counter at room temperature until scoopable.

Nutrition

Calories: 88kcal | Carbohydrates: 10g | Protein: 10g | Fat: 1g | Fiber: 1g | Sugar: 8g