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pan of stuffed zucchini boats
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Stuffed Zucchini Boats

These delicious stuffed zucchini boats are easy to substitute ingredients in. Stuffed zucchini boats are low-carb, gluten-free, protein-filled, and kid-friendly. What more could you ask for in a family dinner?
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: zucchini boats

Equipment

  • Sheet pan

Ingredients

  • 3 medium zucchinis
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 1/2 pounds ground turkey
  • 1 packet taco seasoning or homemade
  • 1 cup salsa
  • 1 1/2 cups Mexican shredded cheese blend

Optional Toppings

  • Sour cream cilantro

Instructions

  • Preheat oven to 400.
  • Slice zucchini in half vertically and scoop out the middles to create a boat without going too deep.
  • Heat olive oil in a skillet. Add garlic and sauté one minute.
  • Add ground turkey to skillet and crumble, cooking until browned.
  • Mix in seasoning and salsa and remove from heat.
  • Divide turkey mixture into zucchini boats and top with cheese.
  • Bake in preheated oven on a baking sheet for 20-25 minutes.