Trader Joe’s Curry Chicken Salad (Copycat Recipe)
This copycat to Trader Joe’s curry chicken salad recipe uses a Greek yogurt-based dressing that lightens the salad up and is full of delicious ingredients. This salad will be guaranteed a spot on your family’s weekly menu.
Servings: 4
- 2 cups cooked chicken chopped or shredded
- 1/2 cup whole milk Greek yogurt
- 2 teaspoons lemon juice
- 2 teaspoons mustard
- 2 teaspoons honey
- 1/2 tablespoon yellow curry powder
- 1/2 cup raw cashews
- 1/2 cup no sugar added raisins
- 1 cup grated carrot
- 3 green onions chopped
Combine yogurt with lemon juice, mustard, honey and curry powder.
Gently toss chicken in until coated.
Add cashews, raisins, grated carrot and green onion. Refrigerate 30 minutes or longer to allow flavors to develop and combine.
Serving: 1g | Calories: 314kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Fiber: 3g | Sugar: 15g