Trader Joe’s Curry Chicken Salad (Copycat Recipe)
This copycat to Trader Joe’s curry chicken salad recipe uses a Greek yogurt-based dressing that lightens the salad up and is full of delicious ingredients. This salad will be guaranteed a spot on your family’s weekly menu.
Course: Salad
Cuisine: American
Keyword: curry salad
Servings: 4
- 2 cups cooked chicken chopped or shredded
- 1/2 cup whole milk Greek yogurt
- 2 teaspoons lemon juice
- 2 teaspoons mustard
- 2 teaspoons honey
- 1/2 tablespoon yellow curry powder
- 1/2 cup raw cashews
- 1/2 cup no sugar added raisins
- 1 cup grated carrot
- 3 green onions chopped
- Combine yogurt with lemon juice, mustard, honey and curry powder. 
- Gently toss chicken in until coated. 
- Add cashews, raisins, grated carrot and green onion. Refrigerate 30 minutes or longer to allow flavors to develop and combine. 
Serving: 1g | Calories: 314kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Fiber: 3g | Sugar: 15g