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–+ servings
vanilla overnight oats with raspberry topping
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Vanilla Overnight Oats

A healthy breakfast doesn’t have to be complicated. Just mix up a batch of these creamy and delicious vanilla overnight oats made with just 5 simple ingredients that you probably already have in your pantry!
Prep Time8 hours 5 minutes
Total Time8 hours 5 minutes
Servings: 1

Ingredients

  • 1/2 cup gluten-free rolled oats
  • 3/4 cup vanilla unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1-2 teaspoons honey
  • 1 teaspoon vanilla extract or 1/2 teaspoon vanilla paste
  • Pinch of salt

Optional

  • 1/2 cup mashed raspberries or other favorite toppings/mix-ins

Instructions

  • Add all the ingredients to a mixing bowl and stir well with a whisk. Transfer to a mason jar or airtight container to chill for at least 4 hours to overnight until thickened.
  • Add in desired toppings before serving. For the oats in this post, we really added ½ cup mashed red raspberries to the bottom to serve.

Nutrition

Serving: 1recipe | Calories: 270kcal | Carbohydrates: 40g | Protein: 8g | Fat: 9g | Fiber: 9g | Sugar: 7g