Veggie Baguette Sandwich
The crusty bread is the star of this veggie baguette sandwich, which is the perfect meat-free alternative for a picnic!
Servings: 6
Ingredients
- 1 whole grain baguette or other whole grain bread
- 6 tablespoons stone ground mustard
- 1 cup fresh arugula may use fresh baby spinach
- 1 avocado thinly sliced
- 1 cucumber peeled and thinly sliced
- 4 ounces crumbled feta cheese
- 1/2 cup chopped walnuts
- sliced tomato
Instructions
- Preheat oven to 350 degrees F. Slice baguette in half lengthwise, separating two long pieces.
- Place directly on oven rack and bake 5 minutes, just until lightly toasted.
- Carefully remove baguette halves from oven and spread both with mustard.
- Layer arugula, avocado, tomatoes, cucumber, feta cheese, and walnuts equally over the bottom half of the baguette.
- Cover bottom of baguette with the top half and cut into 6 equal sandwiches before serving.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 11g | Protein: 7g | Fat: 52g | Fiber: 4g