Go Back
–+ servings
close up image of healthy banana bread made with oat flour sliced
Print Recipe
5 from 1 vote

Healthy Banana Bread with Oat Flour

Healthy banana bread made with oat flour—gluten free, lower in sugar and fat, and no butter or oil. Moist, fiber-filled, and naturally sweet!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Healthy Banana Bread
Servings: 10 slices

Equipment

  • Standard loaf pan
  • Parchment paper
  • Large mixing bowl
  • Whisk

Ingredients

  • 3 ripe bananas
  • 2 eggs
  • ½ cup plain unsweetened yogurt
  • ½ cup golden monk fruit
  • 2 cups oat flour
  • 1 ½ teaspoons baking powder
  • ½ cup sugar free chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray a standard loaf pan with cooking oil and then line with parchment paper so you can lift it out of the pan after baking.
  • In a large mixing bowl, mash the bananas with a fork. Whisk in the eggs, yogurt, and monk fruit sweetener.
  • Stir in the oat flour and baking powder just until combined. Fold in the chocolate chips (if using).
  • Bake for 45-55 minutes or until golden brown on top and toothpick inserted in the center comes out clean. Allow to cool completely before slicing.

Nutrition

Serving: 1slice | Calories: 150kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Fiber: 2g | Sugar: 5g