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–+ servings
baking sheet with healthy breakfast cookies prepared
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Healthy Breakfast Cookies

If you’re looking for an excuse to have cookies for breakfast - try these healthy breakfast cookies! They’re a soft and chewy banana cookie made from just a handful of wholesome & healthy ingredients.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 16

Equipment

  • Mixing bowls
  • Baking sheet
  • Cookie scoop (2 tablespoon size)

Ingredients

  • 3 ripe bananas
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla
  • 3 tablespoons maple syrup
  • 2 cups rolled oats
  • 2/3 cup white whole wheat flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 cup shredded coconut
  • 1/2 cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Mash bananas in a large bowl. Mix in coconut oil, vanilla, maple syrup and rolled oats.
  • In a separate medium bowl, combine whole wheat flour, cinnamon, salt and baking powder.
  • Add dry ingredients to wet ingredients and stir until just combined.
  • Sprinkle in shredded coconut and walnuts and fold in.
  • Using an ice cream scoop, roll into balls and place on a baking sheet pressing down slightly.
  • Bake for about 15 minutes or until the edges of the cookies are golden brown.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Fiber: 3g | Sugar: 6g