Recipe: 2-Ingredient Pumpkin Spice Muffins
Home baked taste without the fuss! These 2 ingredient pumpkin spice muffins are beyond simple, because literally there are only two ingredients. I know, sounds crazy, but trust us, all you need is some cake mix and canned pumpkin! I’m a firm believer that pumpkin spice deserves year round acceptance, and this recipe might just be the answer. The canned pumpkin makes the muffins super moist, fluffy, and addicting. Mix, bake, eat, rejoice!
Ingredients
- 3/4 box Namaste Foods Spice Cake Mix (or 1 box spice cake mix of your favorite brand. Namaste is 26 ounces verses the typical 18 ounces)
- 1 15 oz can canned pumpkin
- Optional Add-Ins: shredded carrots, walnuts, raisins
Directions
- Combine the spice cake mix and canned pumpkin in a large bowl and mix with an electric mixer until smooth
- Stir in optional add-ins if you are looking for more of a carrot cake taste!
- Spoon batter into paper lined cupcake tins, 2/3 full
- Bake at 350 degrees for 18-22 minutes. Do the clean knife check just to make sure!
Nutrition Information Per Serving
196 calories, 5 grams of fat, 36 carbs, 1 gram of fiber, 2 grams of protein, 25 grams of sugar.
From the kitchen of: Get Healthy U
10 Comments
Faith on September 30, 2021 at 7:30 PM
I make this with a sugar free vanilla cake mix too and add pumpkin spice!
Michele on September 24, 2018 at 8:06 AM
This is an old Weight Watchers recipe. They are awesome!! I have made them with different flavor cake mixes and they turn out great.
Kate on September 11, 2017 at 1:46 PM
The Namaste spice cake mix is SUPER good in this recipe!
Val on December 19, 2016 at 2:15 PM
How many does it make? Mini or regular sized?
kate on September 11, 2017 at 1:48 PM
regular
Joe bashunta@hotmail.com on September 20, 2015 at 11:52 AM
What size can of canned pumpkin is used for this recipe?
Chris Freytag on September 21, 2015 at 7:22 AM
1 15 oz can!
Kelly on September 19, 2015 at 7:07 PM
Seems like a lot of sugar!
Chris Freytag on September 21, 2015 at 11:05 AM
Everything in moderation!
Connie on September 18, 2015 at 4:44 PM
Have made these many times. Favorite cake mix flavor is Pillesbury Chocolate Sugar Free. Yum!!