Recipe: Chocolate Chip Banana Bread with Peanut Butter Drizzle

Total Time: 55 minutes

Yield: 10 serving(s)

Ingredients

• 1.5 tablespoons coconut oil, divided
• 2 ripe bananas (the riper the banana, the sweeter it will be!)
• 2 eggs
• 1/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/2 cup milk of choice (we like using almond milk)
• 1/4 cup maple syrup
• 1.5 cups white whole wheat flour*
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1/2 cup dark chocolate chips, plus 1 handful
• 2 tablespoons peanut butter, melted

Directions

1. Preheat oven to 375 and grease a loaf pan with 1/2 tablespoon melted coconut oil.
2. In a medium bowl, mash bananas, eggs, 1 tablespoon coconut oil, yogurt, vanilla, almond milk and maple syrup.
3. In a separate bowl, combine whole wheat flour through salt.
4. Pour wet ingredients into dry and mix until combined. Add in half cup chocolate chips.
5. Add to loaf pan and sprinkle with a handful of chocolate chips over top.
6. Making sure peanut butter is warm/liquid enough to drizzle, use a knife or spoon to dribble across the top in a criss-cross pattern.
7. Bake in preheated oven 40-45 minutes.

Nutrition Information Per Serving

From the kitchen of: Get Healthy U