Recipe: Pulled Pork Tacos {Gluten Free}
Dinner Recipes, Pork + Beef Recipes, Poultry Recipes
www.ahealthylifeforme.com
Tacos are the perfect family-friendly meal because they are easy, flavorful and versatile! Make this pulled pork taco recipe the night before for a quick lunch or dinner the next day. You can get creative with the toppings and feel free to skip out on the taco and cheese and exchange it for a salad if you want a Paleo and dairy-free option!
Ingredients
- 2 pounds boneless pork shoulder (not too lean), cut into 3/4 inch chunks
- 2 tablespoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 generous tablespoon coconut oil
- 1 medium yellow onion, peeled and finely chopped
- 1 poblano pepper, seeded and finely chopped
- 1 serrano chili, seeded and finely chopped
- 2 garlic cloves, minced
- 1 28-ounce can of petite diced tomatoes, with their juices
- 2 teaspoons cumin seeds
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 large lime
- Corn tortillas {gluten free}
- 1 avocado, peeled and cubed
- 2 tablespoons fresh cilantro, washed, dried and roughly chopped
- 5 ounces queso cheesed, grated
- Sour cream (optional)
From the kitchen of: A Healthy Life For Me
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