Recipe: Salsa Verde Lentil Tacos With Mango Pico
Dinner Recipes, Seafood Recipes, Vegetarian Recipes
PHOTO CREDIT: AmbitiousKitchen.com
What a great idea: lentil tacos! These babies are so good, they will blow your mind and taste buds. This healthy salsa verde taco recipe with mango-pomegranate pico is bursting with fresh flavors. The lentils are tender, covered in a rich poblano tomatillo sauce and then topped with a zesty mango pomegranate salsa for an amazing taste combination! This healthy recipe is vegan, low-fat, gluten-free and so darn tasty everyone will love it.
Ingredients
- For Pico
- 1 mango, pitted and diced
- Seeds from 1/2 of a pomegranate (about 1/2 cup)
- 2-3 tablespoons fresh chopped cilantro
- 1/4 cup diced red onion
- 1 teaspoon fresh lime juice
- For Lentils and Sauce
- 1 1/2 cups water
- 3/4 cup uncooked green lentils
- 1 pound tomatillos
- 1 poblano pepper
- 1 jalapeño, cut in half and seeded
- 3 unpeeled cloves garlic
- 1/4 cup fresh chopped cilantro
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
- 8 corn tortillas (gluten free)
- ½ cup GO Veggie! Monterey Jack & Cheddar Shreds
Nutrition Information Per Serving
From the kitchen of: AmbitiousKitchen.com
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(1 votes, average: 5.00 out of 5)
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