Recipe: Taco “Cupcakes”
Pork + Beef Recipes, Snack and Appetizer Recipes
PHOTO CREDIT: EmilyBites.com
These should really be called hand-held taco fiesta bowls! These delicious little cups of taco are a fiesta for your taste buds. They look impressive but are actually quite easy to make. This is one of those recipes that everyone loves, and that people are constantly asking me for. Feel free to tweak the toppings and ingredients to your preference!
Ingredients
- 1 ½ t chili oil (found near the Asian ingredients)
- ½ lb 95% lean ground beef
- 1 T taco seasoning
- ¾ c canned black beans, drained and rinsed
- 16 wonton wrappers (found in the produce section)
- 5 T + 1 t of queso dip or salsa con queso
- 1 c chunky salsa
- 1 c reduced fat shredded Mexican cheese
From the kitchen of: Emily Bites
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