Overnight Chocolate Chia Seed Pudding

You might think this easy recipe is more fitting for dessert than breakfast, but when it’s this nutritious, it’s a great way to start your day. 

Prep the three-ingredient recipe the night before and you’ll be all set to go for the morning. The chia seeds will thicken the whole mixture into a pudding-like texture, plus, the base is so simple that you can add whatever mix-ins you’d like.

I prefer fresh raspberries to put on top in the morning, but you can try anything from unsweetened coconut to granola.

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Overnight Chocolate Chia Seed Pudding

Prep the three-ingredient recipe the night before and you’ll be all set to go for the morning. The chia seeds will thicken the whole mixture into a pudding-like texture, plus, the base is so simple that you can add whatever mix-ins you’d like.

Total Time: 5 minutes minutes

Servings: 2

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Ingredients 

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• ▢ 1 to 1.5 cups chocolate cashew milk, depending on desired thickness; the less milk, the thicker it will be
• ▢ 4 tablespoons chia seeds
• ▢ Dash of sea salt
• ▢ Optional Toppings
• ▢ Blueberries or Raspberries
• ▢ Slivered almonds
• ▢ Whipped cream
• ▢ Unsweentened coconut flakes
• ▢ Chocolate chips

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Instructions 

• Combine three ingredients in a bowl or glass and stir together until well mixed.
• Cover and refrigerate overnight until thickened.
• Serve with desired toppings.

Notes

Prep time does not include overnight refrigeration. Additional toppings not included in calorie count.

Nutrition

Calories: 188kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Fiber: 11g | Sugar: 12g

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