Recipe: 5 Ingredient Gluten-Free Sweet Potato Gnocchi
PHOTO CREDIT: HeartbeetKitchen.com
Check out this 5 Ingredient Gluten-Free Sweet Potato Gnocchi recipe! We aren’t kidding when we say ANYBODY can make this! This vegan recipe has the taste and texture of non-vegan gnocchi because the sweet potatoes bring the flavor and binding that eggs normally provide! Grab your ingredients, do a little rolling, and in 20 minutes you’ll have yourself some delicious, healthy gnocchi!
Ingredients
- 1/2 cup + 2 tablespoons of mashed & smooth, roasted sweet potato
- 1/4 cup millet flour
- 1/4 cup + 1 tablespoon almond flour
- 1/4 cup + 1 tablespoon tapioca starch
- 1/4 teaspoon salt
From the kitchen of: Heartbeet Kitchen
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