Recipe: 5 Ingredient Gluten-Free Sweet Potato Gnocchi

Dinner Recipes, Pizza + Pasta Recipes, Vegetarian Recipes



Check out this 5 Ingredient Gluten-Free Sweet Potato Gnocchi recipe! We aren’t kidding when we say ANYBODY can make this! This vegan recipe has the taste and texture of non-vegan gnocchi because the sweet potatoes bring the flavor and binding that eggs normally provide! Grab your ingredients, do a little rolling, and in 20 minutes you’ll have yourself some delicious, healthy gnocchi!


  • 1/2 cup + 2 tablespoons of mashed & smooth, roasted sweet potato
  • 1/4 cup millet flour
  • 1/4 cup + 1 tablespoon almond flour
  • 1/4 cup + 1 tablespoon tapioca starch
  • 1/4 teaspoon salt

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)


on March 28, 2019 at 6:51 PM Reply

The directions are missing. So sad!

    on April 1, 2019 at 12:19 PM Reply

    Hi Barbara - You will actually be able to find the instructions on the ingredient page. On the ingredient list page, you will find a button in the top right corner that says "Want to make this recipe. Click here for the recipe." Once you click that button it will open a new browser for you, giving you the ingredient list and the instructions. Let me know if this doesn't work for you and you're still missing the instructions.

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content
Send this to a friend