Recipe: 5 Ingredient Gluten-Free Sweet Potato Gnocchi
PHOTO CREDIT: HeartbeetKitchen.com
Check out this 5 Ingredient Gluten-Free Sweet Potato Gnocchi recipe! We aren’t kidding when we say ANYBODY can make this! This vegan recipe has the taste and texture of non-vegan gnocchi because the sweet potatoes bring the flavor and binding that eggs normally provide! Grab your ingredients, do a little rolling, and in 20 minutes you’ll have yourself some delicious, healthy gnocchi!
Ingredients
- 1/2 cup + 2 tablespoons of mashed & smooth, roasted sweet potato
- 1/4 cup millet flour
- 1/4 cup + 1 tablespoon almond flour
- 1/4 cup + 1 tablespoon tapioca starch
- 1/4 teaspoon salt
From the kitchen of: Heartbeet Kitchen
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2 Comments
Barbara on March 28, 2019 at 6:51 PM
The directions are missing. So sad!
Chris Freytag on April 1, 2019 at 12:19 PM
Hi Barbara - You will actually be able to find the instructions on the ingredient page. On the ingredient list page, you will find a button in the top right corner that says "Want to make this recipe. Click here for the recipe." Once you click that button it will open a new browser for you, giving you the ingredient list and the instructions. Let me know if this doesn't work for you and you're still missing the instructions.