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Recipe: Slow Cooker Roasted Vegetables

recipe: Side Dishes

PHOTO CREDIT: ChocolateCoveredKatie.com

Make cooking a snap with this easy roasted vegetable recipe that you make in the slow cooker! This easy low-fat roasted vegetable recipe takes just a few minutes to prep, and the slow cooker does the rest. We love roasting our veggies this way because they can cook while you are gone. Try this easy recipe for perfectly roasted vegetables.

Ingredients

  • 2 bell peppers, cut in large slices(as shown in photos)
  • 1 large sweet potato, peeled and cut into cubes
  • 3 small zucchini, cut in thick slices
  • 1/2 cup peeled garlic cloves
  • salt, herbs of choice, and oil (I probably used about 1/2 tsp salt, 1 tsp Italian seasoning, and 2 tbsp olive oil. I guess you could use oil spray if you don’t mind the taste of roasted vegetables without oil. But I like the crock pot vegetables much better with the olive oil.)

From the kitchen of:

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Printed from GetHealthyU.com

4 Comments


on November 25, 2017 at 6:22 AM Reply

When I push the green button to see the directions, nothing happens. ☹️


    on November 27, 2017 at 12:34 PM Reply

    Hi Shannon - so sorry to hear that! We just tried it and it seems to be working for us. Here's the link in case it's still be troublesome on your end: https://chocolatecoveredkatie.com/2013/01/10/how-to-roast-vegetables-in-the-slow-cooker/


on February 15, 2017 at 6:56 PM Reply

How long do they cook and do you add liquid?


    on February 16, 2017 at 9:28 AM Reply

    Hi - if you click on the green circle, you'll find complete directions!



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