Recipe: Baked Zucchini Egg Nests

recipe: Breakfasts

PHOTO CREDIT: SugarFreemom.com

These baked zucchini egg nests are an easy, low-carb breakfast idea that you can heat up in just a few minutes! A perfect low-calorie breakfast, I make the cups in advance and then cook the eggs fresh in the morning. It’s a healthy way to start your day with lean protein that will give you tons of energy!

Ingredients

  • 4 cups shredded zucchini
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 13 eggs, divided
  • 1 ounce aged white cheddar cheese, grated

Nutrition Information Per Serving

From the kitchen of:

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Printed from GetHealthyU.com

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