Recipe: Baked Zucchini Egg Nests
PHOTO CREDIT: SugarFreemom.com
These baked zucchini egg nests are an easy, low-carb breakfast idea that you can heat up in just a few minutes! A perfect low-calorie breakfast, I make the cups in advance and then cook the eggs fresh in the morning. It’s a healthy way to start your day with lean protein that will give you tons of energy!
Ingredients
- 4 cups shredded zucchini
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 13 eggs, divided
- 1 ounce aged white cheddar cheese, grated
Nutrition Information Per Serving
From the kitchen of: Sugar Free Mom
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(16 votes, average: 3.44 out of 5)
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