Recipe: Cheesy Egg White Veggie Breakfast Muffins

recipe: Breakfasts

PHOTO CREDIT: AmbitiousKitchen.com

These Cheesy Egg White Veggie Breakfast Muffins are perfect for on-the-go mornings. Grab a few to top a toasted English muffin; no silverware required! I like that they are low-carb, gluten-free and high-protein, so they’d make a great post-workout snack, too!

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Ingredients

  • 2 1/2 cups egg whites
  • 3 eggs
  • 3/4 cup reduced fat shredded cheese of choice
  • 2 tablespoons of skim milk or plain greek yogurt
  • salt and pepper
  • Veggies and herbs of choice (mushrooms, peppers, onions, tomatoes, carrots, etc.)

From the kitchen of: Ambitious Kitchen

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Printed from GetHealthyU.com

2 Comments


on August 11, 2016 at 7:07 PM Reply

Is there an easier way to get the instructions for cooking as well as the ingredients?


    on August 12, 2016 at 8:53 AM Reply

    Hi Sandie, just click the green circle to get the full recipe :)



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