Recipe: Cheesy Egg White Veggie Breakfast Muffins

Breakfast Recipes, Vegetarian Recipes



These Cheesy Egg White Veggie Breakfast Muffins are perfect for on-the-go mornings. Grab a few to top a toasted English muffin; no silverware required! I like that they are low-carb, gluten-free and high-protein, so they’d make a great post-workout snack, too!

[message_box color="orange"]recipe_button


  • 2 1/2 cups egg whites
  • 3 eggs
  • 3/4 cup reduced fat shredded cheese of choice
  • 2 tablespoons of skim milk or plain greek yogurt
  • salt and pepper
  • Veggies and herbs of choice (mushrooms, peppers, onions, tomatoes, carrots, etc.)

From the kitchen of: Ambitious Kitchen


Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (32 votes, average: 3.59 out of 5)


on August 11, 2016 at 7:07 PM Reply

Is there an easier way to get the instructions for cooking as well as the ingredients?

    on August 12, 2016 at 8:53 AM Reply

    Hi Sandie, just click the green circle to get the full recipe :)

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content
Send this to a friend