Recipe: Cheesy Egg White Veggie Breakfast Muffins

Breakfast Recipes, Vegetarian Recipes

Ambitious Kitchen,clean eating breakfast,easy breakfast,easy make ahead breakfast recipe,Eggs,Healthy Breakfast,healthy cheesy eggs,healthy recipe,high protein breakfast,high protein recipe,low fat breakfast,Muffin,Recipe,

PHOTO CREDIT: AmbitiousKitchen.com

These¬†Cheesy Egg White Veggie Breakfast Muffins¬†are perfect for on-the-go mornings. Grab a few to top a toasted English muffin; no silverware required! I like that they are low-carb, gluten-free and high-protein, so they’d make a great post-workout snack, too!

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Ingredients

  • 2 1/2 cups egg whites
  • 3 eggs
  • 3/4 cup reduced fat shredded cheese of choice
  • 2 tablespoons of skim milk or plain greek yogurt
  • salt and pepper
  • Veggies and herbs of choice (mushrooms, peppers, onions, tomatoes, carrots, etc.)

From the kitchen of: Ambitious Kitchen

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2 Comments


on August 11, 2016 at 7:07 PM Reply

Is there an easier way to get the instructions for cooking as well as the ingredients?


    on August 12, 2016 at 8:53 AM Reply

    Hi Sandie, just click the green circle to get the full recipe :)




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