Recipe: Cherry Soft Serve Dessert
This cherry soft serve dessert is super delicious and everything you want in a cold summer dessert. Only 4 ingredients, it’s so easy to whip together and healthy to boot! Made with cottage cheese, it’s extra creamy and has a whopping 10 grams of protein per serving! This healthy recipe is easily made gluten-free and takes just minutes to make.
Total Time: 5 minutes
Yield: 2 serving(s)
Ingredients
- 2/3 cup cottage cheese (gluten-free optional)
- 2/3 cup frozen cherries
- 1/2 teaspoon vanilla extract
- 1 packet stevia powder (or a squeeze of coconut/agave nectar)
Directions
- Place all ingredients in a food processor and blend until creamy.
Nutrition Information Per Serving
Serving Size: 2/3 cup
Calories: 88
Protein: 10 gram(s)
Fat: 1 gram(s)
Carbohydrates: 10 gram(s)
Fiber: 1 gram(s)
Sugar: 8 gram(s)
From the kitchen of: Get Healthy U
Rate this Recipe
(6 votes, average: 4.17 out of 5)
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