Recipe: Cherry Soft Serve Dessert

Dessert Recipes

By: Chris Freytag, CPT

This cherry soft serve dessert is super delicious and everything you want in a cold summer dessert. Only 4 ingredients, it’s so easy to whip together and healthy to boot! Made with cottage cheese, it’s extra creamy and has a whopping 10 grams of protein per serving! This healthy recipe is easily made gluten-free and takes just minutes to make.

Total Time: 5 minutes

Yield: 2 serving(s)


  • 2/3 cup cottage cheese (gluten-free optional)
  • 2/3 cup frozen cherries
  • 1/2 teaspoon vanilla extract
  • 1 packet stevia powder (or a squeeze of coconut/agave nectar)


  1. Place all ingredients in a food processor and blend until creamy.

Nutrition Information Per Serving

Serving Size: 2/3 cup

Calories: 88

Protein: 10 gram(s)

Fat: 1 gram(s)

Carbohydrates: 10 gram(s)

Fiber: 1 gram(s)

Sugar: 8 gram(s)

From the kitchen of:

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1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.17 out of 5)


on Reply

Mine turned out like a smoothie. I Not sure what happened.

    on Reply

    Hi! Maybe your cherries were totally frozen? We like to make sure we pull them out right before use - but it will be a softer texture than you're typical ice cream!

on Reply

Then do you freeze it ??

    on Reply

    You don't need to! Since we use frozen cherries, it's already cold and ice cream like but you could if you didn't want to eat it right away!

on Reply

Cottage cheese....fat free (yuk), 2 %. Or 4% fat?

    on Reply

    We like 2% or 4%!

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