Recipe: Cherry Soft Serve Dessert

Dessert Recipes

By: Chris Freytag, CPT

This cherry soft serve dessert is super delicious and everything you want in a cold summer dessert. Only 4 ingredients, it’s so easy to whip together and healthy to boot! Made with cottage cheese, it’s extra creamy and has a whopping 10 grams of protein per serving! This healthy recipe is easily made gluten-free and takes just minutes to make.

Total Time: 5 minutes

Yield: 2 serving(s)


  • 2/3 cup cottage cheese (gluten-free optional)
  • 2/3 cup frozen cherries
  • 1/2 teaspoon vanilla extract
  • 1 packet stevia powder (or a squeeze of coconut/agave nectar)


  1. Place all ingredients in a food processor and blend until creamy.

Nutrition Information Per Serving

Serving Size: 2/3 cup

Calories: 88

Protein: 10 gram(s)

Fat: 1 gram(s)

Carbohydrates: 10 gram(s)

Fiber: 1 gram(s)

Sugar: 8 gram(s)

From the kitchen of:

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