Recipe: Chocolate Greek Yogurt Pie
PHOTO CREDIT: ChocolateCoveredKatie.com
I’m obsessed with Greek yogurt, so you bet I’m a huge fan of it in a dessert! This Chocolate Greek Yogurt Pie is rich and creamy with a custard-like texture. Yum! Plus, the yogurt makes it almost taste like you’re eating a chocolate cheesecake, but at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics!
Ingredients
- 1 1/2 cups “Greek yogurt”
- 1/2 cup plus 1 tbsp silken-firm MoriNu tofu
- 1/4 plus scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup (or another liquid sweetener)
- 1/4 cup plus 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
From the kitchen of: Chocolate Covered Katie
Rate this Recipe
(4 votes, average: 4.50 out of 5)
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3 Comments
Sheila on August 6, 2015 at 7:23 PM
Any other suggestions to replace the tofu?
Amy on July 31, 2015 at 2:54 PM
can you use avocado instead of the tofu?
Chris Freytag on August 3, 2015 at 12:20 PM
Sure, let us know how it turns out!