Recipe: Double Chocolate Strawberry Coconut Brownies

Dessert Recipes

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This recipe for Double Chocolate Strawberry Coconut Brownies is delicious, dense, and a healthier spin on everybody’s favorite dessert! This recipe has no flour, granulated sugar, or butter! It’s a very clean dessert- it’s gluten-free, grain-free, soy-free, vegetarian and paleo friendly! Everybody can enjoy this–and EVERYBODY will love it on Valentine’s Day! The strawberry & coconut make the red & white topping perfect for the holiday.



  • For the Brownie
  • ½ cup almond butter
  • ¾ cup coconut sugar
  • 8 ounces semisweet dairy free chocolate chips
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • For the Topping
  • 6 ounces semisweet dairy free chocolate chips
  • 2 tablespoon coconut oil
  • 10 organic strawberries
  • 1 tablespoon unsweetened shredded coconut

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