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Recipe: Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary

recipe: Side Dishes


This Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary recipe is the awesome adult version of a Joe-Joe. The potatoes come out of the oven golden brown, crispy, and addictive! I love pairing these healthy wedges with a fish dish!



  • 4 large red potatoes, cut into wedges
  • 3 tablespoons olive oil, plus more for pan
  • 4 cloves of garlic, minced
  • 2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon parsley
  • salt and pepper, to taste

From the kitchen of: Ambitious Kitchen


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