Recipe: Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary

Side Dish Recipes

Ambitious Kitchen,Garlic,healthy recipe,Healthy Side Dish,Potato Wedges,Recipe,rosemary,Vegan,vegan french fries,vegan potato wedges,


This Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary recipe is the awesome adult version of a Joe-Joe. The potatoes come out of the oven golden brown, crispy, and addictive! I love pairing these healthy wedges with a fish dish!



  • 4 large red potatoes, cut into wedges
  • 3 tablespoons olive oil, plus more for pan
  • 4 cloves of garlic, minced
  • 2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon parsley
  • salt and pepper, to taste

From the kitchen of: Ambitious Kitchen

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Send this to a friend