Recipe: Honey Pumpkin Cornbread Muffins
Photo Credit: AmbitiousKitchen.com
In my house, we like to do big pots of soup for the Fall and Winter seasons. I love that it’s so easy to make, and my family loves how warm and comforting it tastes. Whenever we do a big pot, I like to serve some sort of bread for dipping. These honey pumpkin cornbread muffins are perfect for that! They are moist, delicious, and a great accompaniment to any Fall meal. I made a huge batch last weekend, and we dipped them into some homemade soup for dinner. The next day, my sons snagged a few for snacks. Two days later, they were all gone! That’s a telling sign that these muffins are no joke!
1 Comment
Marsha on October 5, 2015 at 1:12 PM
Wish they were gluten free....will try to rework them...they sound delicious