Recipe: Slow Cooker Pumpkin Oatmeal Breakfast Bars

Breakfast Recipes, Slow Cooker + Instant Pot Recipes, Snack Recipes

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PHOTO CREDIT: FoodFaithFitness.com

Try these vegan pumpkin oatmeal breakfast bars for a delicious sweet yet spicy healthy breakfast bar you can take on the go! Make them in the slow cooker for a tasty, gluten free, and portable breakfast that’s only 110 calories!

Ingredients

  • 1 3/4 cup canned pumpkin puree
  • 2/3 cup coconut sugar
  • 3 tablespoons maple syrup
  • 1 teaspoon raw apple cider vinegar
  • 1 cup rolled old fashioned oats
  • 1 cup oat flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup pecans toasted and roughly chopped, divided

Nutrition Information Per Serving

From the kitchen of:

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1 Comment


on November 29, 2019 at 3:09 PM Reply

Doubled the recipe for Thanksgiving and everyone loved it (non-Vegans alike)! So moist and delicious. Added 1/3 cup unsweetened coconut. Didn't have time to process oats into flour so used almond flour and subbed one TB maple syrup for molasses (tried replacing maple syrup for molasses but just wasn't as good). This is a keeper and a sharer!




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