Recipe: S’mores Whoopie Pies

Dessert Recipes

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PHOTO CREDIT: ChocolateCoveredKatie.com

This S’mores Whoopie Pies recipe reminds me of Minnesota summer nights around the campfire with my family! No open fire is needed, but you’ll still love the gooey homemade marshmallow fluff and chocolate sauce sandwiched in-between two puffy cookies! Delicious!

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Ingredients

  • 1/4 cup milk of choice
  • scant 1 tsp vinegar
  • 1/2 cup whole-wheat pastry flour (or white flour)
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • just over 1/8 tsp salt
  • 1/4 cup evaporated cane juice (or white sugar)
  • 1 1/2 tablespoons applesauce
  • 1 tablespoon water
  • 1 1/2 tablespoons oil (coconut or canola/veg)
  • 1/4 tsp pure vanilla extract

Marshmallow Cream:

  • 2/3 cup Mori-Nu silken-firm tofu (140 g)
  • 6 tablespoons coconut butter or raw cashew butter
  • scant 1/8th tsp salt
  • 8-10 drops marshmallow flavoring (like this one)
  • 1/2 tsp pure vanilla extract
  • sweetener to taste (stevia, agave, sugar, etc.)

From the kitchen of: Chocolate Covered Katie

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