Recipe: Vegan Coconut Curry with Sweet Potato Noodles

recipe: Vegetarian


This creamy coconut curry is vegan-friendly, vegetarian, gluten-free and made with coconut milk and tons of veggies for a quick and easy, healthy dinner! It takes just 5 minutes to prep, 25 minutes to cook, and voila! You’ve got a delicious, healthy dinner on the table in just half an hour.


  • For the Curry
  • 1/2 tablespoon of coconut oil
  • 1 large carrot
  • 1 small red bell pepper
  • 1 cup broccoli
  • 1/3 cup onion
  • 1 teaspoon fresh ginger
  • 1/2 tablespoon yellow curry powder
  • 1 13.5 ounce can full fat coconut milk
  • Pinch of salt
  • For the Sweet Potato Noodles
  • 1/2 tablespoon coconut oil
  • 1 large sweet potato
  • Pinch of salt
  • For the Mango Salsa
  • 1 large mango
  • 2 tablespoons red onion
  • 1 red chili
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup fresh cilantro
  • Pinch of salt

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