Recipe: Vegetarian Baguette Sandwich

Quick + Easy Meal Recipes, Sandwiches and Wraps Recipes, Vegetarian Recipes

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Very Veggie Baguette plant based sandwich

Vegetarian Baguette Recipe

With fresh veggies, feta cheese, and chopped walnuts piled high on a crusty whole grain baguette this vegetarian sandwich recipe is divine!

I slather mine with stone ground mustard making a delicious and unique combination of fresh flavors. This simple recipe is fast and easy to throw together when you’re short on time.

I like adding walnuts on top because they have a rich nutty flavor, and are an excellent source of omega-3 essential fatty acids, which are a special type of protective fat that the body can’t make on its own.

Great for your health and a super tasty vegetarian baguette sandwich that is perfect to pack for a picnic!

Why is a vegetarian baguette such a good idea?

  • Vegetarian food usually doesn’t contain the proteins that other sandwiches do like beef or turkey which is great for plant-based, vegans, and vegetarians.
  • A vegetarian baguette may be more cost effective if you’re on a budget since it’s often cheaper to buy vegetables than meat.
  • A vegetarian baguette may be a smarter lunch option for you if you’re trying to watch your weight or are on a diet, since it’s lower in calories and fat than other sandwiches.
  • A vegetarian sandwich with feta cheese will keep you satisfied, as cheese has fat, a healthy dose of calcium, and protein.
  • A vegetarian sandwich with chopped walnuts will keep you fuller longer, since it has a good dose of Omega-3’s.
  • The ingredients are also rich in fiber, which is important for digestion and weight management.


Total Time: 15 minutes

Yield: 6 serving(s)


  • 1 whole grain baguette
  • 6 tablespoons stone ground mustard
  • 1 cup fresh arugula (may use fresh baby spinach)
  • 1 avocado, thinly sliced
  • 1 cucumber, peeled and thinly sliced
  • 4 ounces crumbled feta cheese
  • 1/2 cup chopped walnuts


  1. Preheat oven to 350 degrees F. Slice baguette in half lengthwise, separating two long pieces.
  2. Place directly on oven rack and bake 5 minutes, just until lightly toasted.
  3. Carefully remove baguette halves from oven and spread both with mustard.
  4. Layer arugula, avocado, tomatoes, cucumber, feta cheese, and walnuts equally over the bottom half of the baguette.
  5. Cover bottom of baguette with the top half and cut into 6 equal sandwiches before serving.

Nutrition Information Per Serving

Calories: 230

Protein: 7 gram(s)

Fat: 52 gram(s)

Carbohydrates: 11 gram(s)

Fiber: 4 gram(s)

From the kitchen of:

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