Recipe: 2-Ingredient Pumpkin Spice Muffins

Dessert Recipes

By: Chris Freytag, CPT


Home baked taste without the fuss!  These 2 ingredient pumpkin spice muffins are beyond simple, because literally there are only two ingredients.  I know, sounds crazy, but trust us, all you need is some cake mix and canned pumpkin!  I’m a firm believer that pumpkin spice deserves year round acceptance, and this recipe might just be the answer.  The canned pumpkin makes the muffins super moist, fluffy, and addicting.  Mix, bake, eat, rejoice!

2-Ingredient Pumpkin Spice Muffins still in cupcake tins



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    Ingredients

    • 3/4 box Namaste Foods Spice Cake Mix (or 1 box spice cake mix of your favorite brand. Namaste is 26 ounces verses the typical 18 ounces)
    • 1 15 oz can canned pumpkin
    • Optional Add-Ins: shredded carrots, walnuts, raisins

    Directions

    1. Combine the spice cake mix and canned pumpkin in a large bowl and mix with an electric mixer until smooth
    2. Stir in optional add-ins if you are looking for more of a carrot cake taste!
    3. Spoon batter into paper lined cupcake tins, 2/3 full
    4. Bake at 350 degrees for 18-22 minutes. Do the clean knife check just to make sure!

    Nutrition Information Per Serving

    196 calories, 5 grams of fat, 36 carbs, 1 gram of fiber, 2 grams of protein, 25 grams of sugar.

    From the kitchen of:

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    10 Comments


    on Reply

    I make this with a sugar free vanilla cake mix too and add pumpkin spice!


    on Reply

    This is an old Weight Watchers recipe. They are awesome!! I have made them with different flavor cake mixes and they turn out great.


    on Reply

    The Namaste spice cake mix is SUPER good in this recipe!


    on Reply

    How many does it make? Mini or regular sized?


      on Reply

      regular


    on Reply

    What size can of canned pumpkin is used for this recipe?


      on Reply

      1 15 oz can!


    on Reply

    Seems like a lot of sugar!


      on Reply

      Everything in moderation!


    on Reply

    Have made these many times. Favorite cake mix flavor is Pillesbury Chocolate Sugar Free. Yum!!




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