Recipe: 2-Ingredient Pumpkin Spice Muffins

recipe: Breads and Muffins

Home baked taste without the fuss!  These 2 ingredient pumpkin spice muffins are beyond simple, because literally there are only two ingredients.  I know, sounds crazy, but trust us, all you need is some cake mix and canned pumpkin!  I’m a firm believer that pumpkin spice deserves year round acceptance, and this recipe might just be the answer.  The canned pumpkin makes the muffins super moist, fluffy, and addicting.  Mix, bake, eat, rejoice!

2-Ingredient Pumpkin Spice Muffins still in cupcake tins

Ingredients

  • 3/4 box Namaste Foods Spice Cake Mix (or 1 box spice cake mix of your favorite brand. Namaste is 26 ounces verses the typical 18 ounces)
  • 1 15 oz can canned pumpkin
  • Optional Add-Ins: shredded carrots, walnuts, raisins

Directions

  1. Combine the spice cake mix and canned pumpkin in a large bowl and mix with an electric mixer until smooth
  2. Stir in optional add-ins if you are looking for more of a carrot cake taste!
  3. Spoon batter into paper lined cupcake tins, 2/3 full
  4. Bake at 350 degrees for 18-22 minutes. Do the clean knife check just to make sure!

Nutrition Information Per Serving

196 calories, 5 grams of fat, 36 carbs, 1 gram of fiber, 2 grams of protein, 25 grams of sugar.

From the kitchen of:

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Printed from GetHealthyU.com

9 Comments


on September 24, 2018 at 8:06 AM Reply

This is an old Weight Watchers recipe. They are awesome!! I have made them with different flavor cake mixes and they turn out great.


on September 11, 2017 at 1:46 PM Reply

The Namaste spice cake mix is SUPER good in this recipe!


on December 19, 2016 at 2:15 PM Reply

How many does it make? Mini or regular sized?


    on September 11, 2017 at 1:48 PM Reply

    regular


on September 20, 2015 at 11:52 AM Reply

What size can of canned pumpkin is used for this recipe?


    on September 21, 2015 at 7:22 AM Reply

    1 15 oz can!


on September 19, 2015 at 7:07 PM Reply

Seems like a lot of sugar!


    on September 21, 2015 at 11:05 AM Reply

    Everything in moderation!


on September 18, 2015 at 4:44 PM Reply

Have made these many times. Favorite cake mix flavor is Pillesbury Chocolate Sugar Free. Yum!!



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