Recipe: Baked Breakfast Quinoa with Dates and Bananas

recipe: Breakfasts


I love quinoa anytime of the day, but for breakfast, it’s especially delicious! This baked breakfast quinoa is naturally sweetened with bananas and dates and topped off with a crunchy almond streusel. You can make one batch and it will last all week!



  • For the Quinoa:
  • 1 Cup Uncooked quinoa
  • 1 Cup Unsweetened vanilla Almond milk
  • 1 Cup Unsweetened regular almond milk
  • 2-4 Tbsp Honey, sweeten to taste
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • 2 Eggs, lightly beatean
  • ½ Cup Water
  • For the date filling:
  • 1 Cup Pitted dates, roughly chopped
  • 1 Cup Water
  • 1 Tbsp Coconut Sugar
  • For the streusel:
  • 1 Tbsp + 1 tsp Coconut oil, melted
  • 2 Tbsps Coconut sugar
  • ¼ Cup Almond flour (you can grind ¼ cup of almonds in a food processor)
  • ¼ Cup Slivered almonds
  • ¼ tsp Cinnamon
  • 1 Banana, sliced thick.

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1 Comment

on May 19, 2015 at 10:02 PM Reply

is there any nutritional info on this?

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