Recipe: Baked Breakfast Quinoa with Dates and Bananas

I love quinoa anytime of the day, but for breakfast, it’s especially delicious! This baked breakfast quinoa is naturally sweetened with bananas and dates and topped off with a crunchy almond streusel. You can make one batch and it will last all week!

Ingredients

• For the Quinoa:
• 1 Cup Uncooked quinoa
• 1 Cup Unsweetened vanilla Almond milk
• 1 Cup Unsweetened regular almond milk
• 2-4 Tbsp Honey, sweeten to taste
• ½ tsp Cinnamon
• ¼ tsp Salt
• 2 Eggs, lightly beatean
• ½ Cup Water
• For the date filling:
• 1 Cup Pitted dates, roughly chopped
• 1 Cup Water
• 1 Tbsp Coconut Sugar
• For the streusel:
• 1 Tbsp + 1 tsp Coconut oil, melted
• 2 Tbsps Coconut sugar
• ¼ Cup Almond flour (you can grind ¼ cup of almonds in a food processor)
• ¼ Cup Slivered almonds
• ¼ tsp Cinnamon
• 1 Banana, sliced thick.

From the kitchen of: FoodFaithFitness.com

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