Recipe: Baked Veggie Rolls

Since traditional egg rolls are deep fried and filled with some questionable ingredients, I’m loving this good-for-you version: Baked Veggie Rolls. Each roll is packed with vegetables, baked not fried, and under 100 calories! Your family will never know you didn’t order take out!

Ingredients

• 2 tsp. sesame oil
• 1/2 cup red onion, minced
• 1 clove of garlic, minced
• 1 tbsp. fresh ginger
• 1 carrot, grated
• 3 cups cabbage, shredded
• 1 cup mushrooms, sliced very thin (julienned)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 12 egg roll wrappers

From the kitchen of: Slender Kitchen

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