Recipe: Banana Berry Baked Oatmeal

Breakfast Recipes, Pre + Post Workout Recipes

baked oatmeal,Chris Freytag,dairy free,dairy-free oatmeal,Fit Foodie Finds,Healthy Breakfast,healthy breakfast recipes,healthy oatmeal,healthy oatmeal recipe,how to make baked oatmeal,how to make oat flour,


If the picture doesn’t instantly make you whip out a mixing bowl, I don’t know what will! This baked oatmeal is not only mouth-watering gorgeous, but takes a grand total of 10 minutes to toss together before popping in the oven. The fluffy insides is packed with berries and bananas and naturally sweetened with honey. Talk about pure morning goodness! PS: If you don’t have oat flour, do what I did by tossing oats into a NutriBullet until it turns into a flour-like powder, but you can use a food processor, too.


  • 2.5 cups oatmeal, quick cooking
  • 1/2 cup ground oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 bananas, large, sliced
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup raspberries, fresh or frozen
  • 2 eggs, large
  • 1 teaspoon vanilla
  • 1/4 cup honey
  • 2 tablespoons coconut oil, melted
  • 1 cup almond milk, unsweetened

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)


on October 29, 2016 at 11:37 AM Reply

Use chia seeds as egg substitute. Do a search on how.

on July 24, 2015 at 9:46 PM Reply

Any way to make this without the eggs??

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Send this to a friend