Recipe: Banana Bread Oatmeal

Breakfast Recipes

By: Chris Freytag, CPT

This banana bread oatmeal tastes just like banana bread!  But, it requires way less work to prepare and can, in fact, be made in just a few minutes on any weekday morning.  It also has healthy fats from almond milk and walnuts, fiber from the oatmeal and natural sweetness from the banana!

Total Time: 10 minutes

Yield: 2 serving(s)


  • 1/2 cup rolled oats
  • 1/4-1/2 tsp ground cinnamon
  • For Topping
  • 1 small banana, sliced
  • Handful walnuts, chopped
  • Unsweetened almond milk (or other nut milk)
  • Honey or maple syrup


  1. Cook oats according to package instructions. Add in cinnamon.
  2. Top with sliced banana, chopped walnuts, a bit of nut milk to your liking and a drizzle of honey or maple syrup.

Nutrition Information Per Serving

Serving Size: 1/2 cup cooked oatmeal

Calories: 237

Protein: 5 gram(s)

Fat: 11 gram(s)

Carbohydrates: 33 gram(s)

Fiber: 5 gram(s)

Sugar: 11 gram(s)

Sodium: 12 milligram(s)

From the kitchen of:

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (24 votes, average: 4.00 out of 5)

Leave a Comment

Printed from

(This will help us personalize your experience so that you can get the best advice possible from us!)
Skip to content