Recipe: Banana Bread Oatmeal
This banana bread oatmeal tastes just like banana bread! But, it requires way less work to prepare and can, in fact, be made in just a few minutes on any weekday morning. It also has healthy fats from almond milk and walnuts, fiber from the oatmeal and natural sweetness from the banana!
Total Time: 10 minutes
Yield: 2 serving(s)
Ingredients
- 1/2 cup rolled oats
- 1/4-1/2 tsp ground cinnamon
- For Topping
- 1 small banana, sliced
- Handful walnuts, chopped
- Unsweetened almond milk (or other nut milk)
- Honey or maple syrup
Directions
- Cook oats according to package instructions. Add in cinnamon.
- Top with sliced banana, chopped walnuts, a bit of nut milk to your liking and a drizzle of honey or maple syrup.
Nutrition Information Per Serving
Serving Size: 1/2 cup cooked oatmeal
Calories: 237
Protein: 5 gram(s)
Fat: 11 gram(s)
Carbohydrates: 33 gram(s)
Fiber: 5 gram(s)
Sugar: 11 gram(s)
Sodium: 12 milligram(s)
From the kitchen of: Get Healthy U
Rate this Recipe
(24 votes, average: 4.00 out of 5)
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