Recipe: Cheesy Chicken Quinoa Enchilada Meatloaf Muffins

Dinner Recipes, Poultry Recipes



This Cheesy Chicken Quinoa Enchilada Meatloaf Muffins recipe adds a little Mexican flair to a classic dish! The delicious mini-meatloaves are flavorful, moist, and packed with protein. And I love that each muffin is perfectly portioned and can be reheated for easy eating later!

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  • 1/3 cup uncooked quinoa
  • 2/3 cup water
  • 4 cloves of garlic
  • 1/2 cup finely chopped yellow onion
  • 1 red or orange pepperpepper, finely chopped
  • 1/2 teaspoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • few dashes of your favorite hot sauce
  • few dashes red pepper flakes, if desired
  • 1/2 cup chopped cilantro
  • 2/3 cup red enchilada sauce
  • freshly ground salt and black pepper, to taste
  • 1 pound ground chicken breast or extra lean gound turkey breast
  • 2 egg whites
  • 2/3 cup reduced fat shredded colby jack or mexican cheese

From the kitchen of: Ambitious Kitchen


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